What is chinese word for dumpling?

The Chinese word for dumpling is 饺子 (jiǎo zi). Dumplings are a traditional Chinese food that have been enjoyed for centuries. They are made by wrapping a filling of meat, vegetables, or a combination of both in a thin piece of dough and then boiled or steamed. Dumplings are typically eaten during the Chinese New Year celebrations and are considered to bring good luck and prosperity. There are many different styles of dumplings in China, with various fillings, shapes, and cooking methods, and they are enjoyed throughout the year as a popular street food or as a part of a meal in homes and restaurants.